EFSA Evaluates the Public Health Risk of Bacterial Strains Resistant to Certain Antimicrobials in Food and Food-producing Animals

The European Food Safety Authority (EFSA) has published an assessment on the potential contribution of food and food-producing animals to the public health risks posed by bacteria that produce enzymes that makes them resistant to treatments with broad spectrum beta-lactams[1]. EFSA’s Panel on Biological Hazards (BIOHAZ Panel) concludes that the use of antimicrobials in food-producing animals is a risk factor for the spread of these bacterial strains. The experts recommend that decreasing the overall use of antimicrobials in food- producing animals in the European Union (EU) should be a priority in terms of limiting the risk to public health arising from resistance in the food chain and that an effective option would be to restrict or stop the use of cephalosporins in the treatment of food-producing animals.